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PROCEED
Heineken Pancakes
Ingredients
  • 3 c. all-purpose flour
  • 1⁄4 c. oats, toasted (toast on a baking sheet at 350° for 10 minutes or saute in a pan until golden)
  • 2 tbsp. baking powder
  • 1 egg
  • 1 tsp. baking soda
  • 1 tbsp. molasses
  • 1⁄4 c. light brown sugar, packed
  • 1 12-oz. bottle Heineken or whatever you have on hand (Camba recommends using 11 oz. and saving a swig for yourself.)
  • 1⁄4 c. granulated sugar
  • 1 tsp. salt
  • 1⁄4 c. vegetable oil
  • 2 egg whites
Method
  1. In a large bowl, mix dry ingredients thoroughly.
  2. Add wet ingredients save for the egg whites. Mix until incorporated.
  3. In a separate bowl, whip egg whites to stiff peaks. Fold into batter.
  4. Melt a pat of butter in a hot pan. Pour batter into pan and swirl until bottom is covered (eyeball it depending on your skillet size).
  5. When bubbles form, flip the pancake. When browned evenly on each side, pancake is ready.
  6. Eat (drink?) with a man for whom you’d do anything.