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PROCEED
BEEF
CHICKEN
SEAFOOD
PORK
PASTA &
NOODLES
CHEESE
DESSERT
BEST PAIRED WITH
TIGER
Goes with seafood and light cheeses.
Brew Style
Lager
Key Draught Ritual
Foam head first
Head of foam
2cm - 2.5cm
Serving Temperature
1˚ - 4˚C
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
HEINEKEN
Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.
Brew Style
Lager
Key Draught Ritual
Skim
Head of foam
3cm
Serving Temperature
1˚ - 4˚C
KILKENNY
The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.
Brew Style
Ale
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
STRONGBOW
Goes well with chicken wings or pasta.
Brew Style
Cider
Key Draught Ritual
45˚ angle
Head of foam
N/A
Serving Temperature
1˚ - 4˚C
PAULANER
This beer is heavy whose yeasty flavours can be easily overpowered when accompanying food. Simple, delicately flavoured foods go best, like soup or fresh cheeses.
Brew Style
Weizen
Key Draught Ritual
45˚ angle
Head of foam
3.5cm
Serving Temperature
1˚ - 4˚C
BEEF
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
KILKENNY
The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.
Brew Style
Ale
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
CHICKEN
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
STRONGBOW
Goes well with chicken wings or pasta.
Brew Style
Cider
Key Draught Ritual
45˚ angle
Head of foam
N/A
Serving Temperature
1˚ - 4˚C
SEAFOOD
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
TIGER
Goes with seafood and light cheeses.
Brew Style
Lager
Key Draught Ritual
Foam head first
Head of foam
2cm - 2.5cm
Serving Temperature
1˚ - 4˚C
HEINEKEN
Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.
Brew Style
Lager
Key Draught Ritual
Skim
Head of foam
3cm
Serving Temperature
1˚ - 4˚C
PORK
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
KILKENNY
The aroma and taste of roasted malt goes well with red meats, so in a pub this is a beer to go with your ham or roast beef sandwich or a pepperoni pizza.
Brew Style
Ale
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C
PASTA & NOODLES
HEINEKEN
Goes perfectly with salty canapés. Its bitter, hoppy flavour makes it a good foil for oily foods, like cashews and smoked salmon. Good accompaniment for 'Cantonese' styled yee mee.
Brew Style
Lager
Key Draught Ritual
Skim
Head of foam
3cm
Serving Temperature
1˚ - 4˚C
STRONGBOW
Goes well with chicken wings or pasta.
Brew Style
Cider
Key Draught Ritual
45˚ angle
Head of foam
N/A
Serving Temperature
1˚ - 4˚C
CHEESE
TIGER
Goes with seafood and light cheeses.
Brew Style
Lager
Key Draught Ritual
Foam head first
Head of foam
2cm - 2.5cm
Serving Temperature
1˚ - 4˚C
PAULANER
This beer is heavy whose yeasty flavours can be easily overpowered when accompanying food. Simple, delicately flavoured foods go best, like soup or fresh cheeses.
Brew Style
Weizen
Key Draught Ritual
45˚ angle
Head of foam
3.5cm
Serving Temperature
1˚ - 4˚C
DESSERTS
GUINNESS
Goes beautifully with roasted meats of any variety. Especially when used as a sauce. Good contrast for oysters and mussels. Works well with chocolate. Any combination of chocolate and dessert would be a good marriage.
Brew Style
Stout
Key Draught Ritual
Two part pour
Head of foam
1.5cm – 2cm
Serving Temperature
4˚ - 6˚C