Beer & Food Pairing: There’s a beer for that.
Lager is the world’s favourite type of beer and can be paired with a wide range of food from sweet to savoury.
Tasting Notes : Peppery bitterness, clean, gentle, sweet
Ka’amatan Food Match : Manga and Bilis, Pinasakan, Hombiding, Kodop
Gawai Food Match : Pansuh Chicken, Stir Fried Rubbed Tapioca Leaves with Tepus, Orang Ulu BBQ Platter
Best Paired with : Beef, Seafood, Noodles, Light Cheeses
Stout is the darkest beer of them all. The colour and flavour derive from the dark grain used to make them – sometimes roasted malt, sometimes roasted barley, sometimes other dark grains. These ingredients produce bold flavours – expect espresso, chocolate and roastiness.
Tasting Notes : Roasty, chocolate, espresso, dried fruits
Ka’amatan Food Match : Hinopot Tadong, Sinalau Bakas (smoked wild boar)
Gawai Food Match : Dayak Sour Eggplant with Smoked Beef
Best Paired with : Beef, Chicken, Seafood, Dessert