The Real Shandy
- Shandy
- Refreshing lemon with a hint of beer
History
- Anglia Shandy was launched in 1978, becoming the first shandy in Malaysia.
Process
- Anglia Shandy is brewed by blending fizzy lemonade with beer
Nutrition Value
Anglia Shandy
Per 100ml
| Alcohol by volume | <1.0% |
| Ingredients | Water, Beer, Sucrose, Carbon dioxide and Citric Acid. Contains permitted flavouring, colouring, and food preservatives. |
| Nutritional Value | per 100 ml |
| Energy | 126 kJ/ 30 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 6g |
| of which sugars | 6g |
| Protein | 0g |
| Sodium | 0g |
Allergen: Barley
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