The cream of Irish Ale
- Smooth and creamy with a gentle balance of bitterness from hops, sweetness from the ale malt and a hint of roasted coffee.
History
- Kilkenny’s brewing heritage stretches back to the 14th Century in Ireland, and has become one of Ireland’s most internationally successful beers.
Process
- Kilkenny roasts a portion of its barley to create the red colour and roasted flavour notes. It is nitrogenated to give it a smooth, creamy texture.
Nutrition Value
Kilkenny
Per 100ml
| Alcohol by volume | 4.2% |
| Ingredients | Water, Malted Barley, Roasted Malted Barley and Hops |
| Nutritional Value | per 100 ml |
| Energy | 146 kJ/ 35 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 2.9g |
| of which sugars | 0g |
| Protein | 0.3g |
| Sodium | 0g |
Allergen: Barley
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