The cream of Irish Ale
- Smooth and creamy with a gentle balance of bitterness from hops, sweetness from the ale malt and a hint of roasted coffee.
- Kilkenny’s brewing heritage stretches back to the 14th Century in Ireland, and has become one of Ireland’s most internationally successful beers.
- Kilkenny roasts a portion of its barley to create the red colour and roasted flavour notes. It is nitrogenated to give it a smooth, creamy texture.
|Alcohol by volume||4.2%|
|Ingredients||Water, Malted Barley, Roasted Malted Barley and Hops|
|Nutritional Value||per 100 ml|
|Energy||146 kJ/ 35 kcal|
|of which saturates||0g|
|of which sugars||0g|
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