The World’s No.1 Cider
- A modern apple cider fermented naturally from the finest apples offering a crisp, refreshing taste with a hint of golden apple and a smooth, elegant finish.
History
- Named after one of England’s most famous knights, Strongbow was created in the UK in the 1960s. It quickly became one of the most popular ciders in the country, and today, it is the world’s leading cider producer, refreshing over 70 countries around the world.
Process
- The apples we use to make Strongbow are specially grown to produce crisp and refreshing ciders. After harvesting at their ripest, the apples arrive at the mill where they’re washed and crushed. This pulp is pressed to extract pure juice, which is then concentrated and stored, with the apples’ natural sugars acting as a preservative. The concentrated apple juice is then fermented and left to mature, allowing smoother flavours to develop.
Process
- The apples we use to make Strongbow are specially grown to produce crisp and refreshing ciders. After harvesting at their ripest, the apples arrive at the mill where they’re washed and crushed. This pulp is pressed to extract pure juice, which is then concentrated and stored, with the apples’ natural sugars acting as a preservative. The concentrated apple juice is then fermented and left to mature, allowing smoother flavours to develop.
Awards
- Strongbow Gold Apple has won 3 consecutive Monde Selection Gold Awards, an international quality label since 1961.
Key Campaigns
- Strongbow Apple Ciders’ proposition of “Refreshing by Nature” has been brought to life with a series of nature-inspired art installations.
Nutrition Value
Strongbow Gold
Per 100ml
| Alcohol by volume | 4.5% |
| Ingredients | Apple cider, water, sucrose, carbon dioxide, citric acid, natural flavouring (apple) and caramel. Contains permitted preservatives (potassium metabisulfite) |
| Nutritional Value | per 100 ml |
| Energy | 234 kJ/ 56 kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 7.2g |
| of which sugars | 7.0g |
| Protein | 0g |
| Salt | 0g |
Allergen: Metabisulphite
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